Chez Rosa Menu
Introducing Chez Rosa, a charming French seafood bistro located in the heart of Kennebunkport, ME. This elegant establishment excels in crafting authentic French dishes while offering a romantic atmosphere, perfect for cozy dinners or special occasions. Whether you opt for their signature Steak Frites with tender grilled strip loin or the rich Cod Wellington, each bite promises a delightful fusion of flavors.
Chez Rosa also stands out with an innovative drink menu featuring expertly crafted cocktails, making it an ideal cocktail bar for any occasion. Dine al fresco in their beautifully sheltered outdoor seating or enjoy a special catering service for your events. The restaurant is ADA-compliant, welcoming all patrons with ease.
Don't miss the classic Crème Brûlée, a sweet finish that captures the essence of French patisserie. With rave reviews highlighting both the impeccable service and exquisite food, Chez Rosa is truly a culinary gem.
Appetizers
DemiBaguette
with side of thyme brown butter
Onion Soup
french onion soup, gruyere and emmental cheese, baguette crostini
Bistro Salad
mixed greens, shaved carrots, shaved radish, fine herbs, sherry vinaigrette
Fries
tarragon aioli
4th Anniversary Limited Edition Tote Bag
Fondue Kit For 2
Includes Seasoned cheese mix white wine sidesbaguette, grapes, ham, local apple easy to follow instructions for you to finish at home. Everything is scaled to ensure perfect results. DOES NOT INCLUDE FONDUE POT OR FORKS
Brillat Savarin
soft cheese, cows milk, buttery, rich burgundy, France
Hornbacher
semi firm, nutty, earthy, raw cows milk swiss alps
2 Cheese Plate
Chicken Liver Pate
seasonal compote, mustard, cornichons
Pate Basque
country style pate, mustard, house pickles
Petite Assiette
small charcuterie board Includes both cheeses chicken liver pate
Grande Assiette
big charcuterie board Includes chicken liver pate pate basque both cheeses
Cheese and Charcuterie
Entree
Steak Frites
grilled strip loin, house frites, aioli, nettlebone marrow and herb butter gluten free
Cod Wellington
mushroom duxelle, roasted caulini, black truffle cream
Spring Risotto
sunchoke puree, asparagus, spring greens, crispy shallots, hazelnuts vegan and gf
Coq Au Vin
braised chicken thighs, rice pilaf, pearl onions, red wine jus gf
Pork Schnitzel
fingerling potato salad, leeks, arugula, comte cheese sauce
CREME BRULEE
classic creme brulee with seasonal compote
Chocolate Cake
pistachio ganache, raspberry cream, orange
